{"id":85572,"date":"2025-01-31T08:33:34","date_gmt":"2025-01-31T16:33:34","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=85572"},"modified":"2025-10-27T06:49:44","modified_gmt":"2025-10-27T13:49:44","slug":"chili-garlic-sauce","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/chili-garlic-sauce\/","title":{"rendered":"Chili Garlic Sauce"},"content":{"rendered":"\n

This easy homemade Chili Garlic Sauce<\/strong> recipe is made with dried chili peppers, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making.<\/p>\n\n\n\n

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Why You’ll Love Homemade Chili Paste<\/h2>\n\n\n\n

Here’s a fun recipe I learned how to make while in Malaysia! This chili paste is made with dried chilies that have a very similar flavor to Huy Fong’s chili garlic sauce (a pantry staple!). Use it in a wide variety of Asian dishes like you would with sriracha.<\/p>\n\n\n\n

What I love about this recipe is that it uses dried chiles rather than hard-to-find red jalapenos. Since we’ve been on a Szechuan food kick, we have these dried Chinese chiles on hand, and you know how much I love using things up in my pantry. \ud83d\ude42<\/p>\n\n\n\n

Another reason to love this recipe is that you can control the amount of sweetness or use an alternative type of sugar versus grocery store brands, which are pretty heavily laden with sugar. This recipe is also oil-free. Easy to make, it keeps for months!<\/p>\n\n\n\n

Garlic Paste Ingredients<\/h2>\n\n\n\n
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