{"id":73604,"date":"2024-01-25T07:35:39","date_gmt":"2024-01-25T15:35:39","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=73604"},"modified":"2024-12-31T17:23:49","modified_gmt":"2025-01-01T01:23:49","slug":"crispy-tempeh-recipe","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/crispy-tempeh-recipe\/","title":{"rendered":"Crispy Sesame Tempeh Bowl"},"content":{"rendered":"\n

A chef’s perfected recipe for Crispy Sesame Tempeh – easy, flavorful, with incredible crispy texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go! Video. Vegan. <\/p>\n\n\n\n

\"crispy<\/figure>\n\n\n\n

Back when we had a vegetarian restaurant, tempeh was often featured on our menu. Customers always asked us how we would prepare it like we did- they loved it! I personally have had some really bad tempeh experiences, and my goal here is to help prevent that from from ever happening to you! <\/p>\n\n\n\n

Truth be told, there are a few tricks to cooking tempeh,<\/strong> to make it taste good, and through the years, in our restaurant, we’ve perfected this technique! <\/p>\n\n\n\n

The secret to making tempeh taste good is simmering it first.<\/strong> This softens the tempeh, reduces the bitterness, and opens up its pores for optimal flavor! <\/p>\n\n\n\n

Once simmered, it is then seared in a pan on the stovetop until crispy<\/strong> with a sticky soy-based sauce.Vegan and gluten-free adaptable, we pile it over brown rice and veggies with an optional creamy sauce.<\/p>\n\n\n\n

What is Tempeh?<\/h2>\n\n\n\n

Tempeh, if unfamiliar, is fermented soybeans that are compressed into a dense cake. High in plant-based protein and fiber, it’s a nice alternative to tofu. The challenge for some can be getting it to taste “good” to our Western taste buds. We’ll show you how to cook tempeh in a way that pleases the palate with a simple tip to “up” your tempeh game. <\/p>\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
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  1. Easy and versatile! <\/strong>This stove-top tempeh comes together quickly with a tasty umami sauce and can be served in a variety of ways. We enjoy it in a rice bowl!<\/li>\n\n\n\n
  2. Healthy plant-based protein. <\/strong>One cup of tempeh has 31g of protein!<\/li>\n\n\n\n
  3. Vegan and gluten-free adaptable. <\/strong>A comforting, hearty meal that meets dietary restrictions. <\/li>\n<\/ol>\n\n\n\n

    What you’ll need<\/h2>\n\n\n\n
    \"ingredients<\/figure>\n\n\n\n