{"id":20360,"date":"2017-12-02T07:19:22","date_gmt":"2017-12-02T15:19:22","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=20360"},"modified":"2023-05-05T09:38:10","modified_gmt":"2023-05-05T16:38:10","slug":"quick-pickled-onions","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/quick-pickled-onions\/","title":{"rendered":"Pickled Red Onions"},"content":{"rendered":"\n

My chef’s perfected<\/em> pickled onion recipe takes only 10 minutes to make and adds a burst of flavor to tacos, burgers, salads, and more! Video. <\/p>\n\n\n\n

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As a chef and caterer, I can’t tell you how indispensable this pickled onion recipe has been over the years! They have been a staple in my kitchen for as long as I can remember- elevating dishes with punchy color and flavor. <\/p>\n\n\n\n

The secret to the best pickled onions… is the brine!<\/strong> After years of perfecting and refining, we’ve found the perfect balance of tangy, salty and sweet that turns out perfect every time. Just read all our reviews!<\/p>\n\n\n\n

The best part?<\/strong> These pickled red onions take only 10 minutes to make and can be kept in the fridge for up to 3 weeks. What a huge payoff! <\/p>\n\n\n\n

Watch how to make pickled onions<\/h2>\n\n\n\n
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Pickled Red Onions Ingredients<\/h2>\n\n\n\n

To make this pickled onion recipe, you’ll only need five ingredients: red onions, vinegar, sugar, salt, and water. Then, you can flavor as you like!<\/p>\n\n\n\n