Comments on: Spicy Mexican Oaxacan Bowl

By: Tonia Schemmel

Tonia Schemmel — Tue, 10 Mar 2026 01:59:41 +0000

In reply to Mary Mihailoff. Great to hear Mary, so happy you gave it a try!

By: Mary Mihailoff

Mary Mihailoff — Mon, 09 Mar 2026 23:52:33 +0000

Delicious! I was skeptical about the candied pecans, but follow the recipe as written. So good!
Served on top Spanish rice. Will do again for sure.

By: Tonia Schemmel

Tonia Schemmel — Tue, 03 Mar 2026 05:31:05 +0000

Perfect, glad you are enjoying!

By: Sylvia Fountaine

Sylvia Fountaine — Mon, 29 Dec 2025 15:10:16 +0000

In reply to Laura G. Glad you are enjoying Laura! And yes, the slaw is really fun to have around!

By: Laura G

Laura G — Sun, 28 Dec 2025 17:48:50 +0000

I’ve made this a few times and love it but I find myself making the slaw more often to go with other things. Most recently topped a pulled pork bbq sandwich with the slaw and it was great.

By: Sylvia Fountaine

Sylvia Fountaine — Tue, 16 Dec 2025 15:41:23 +0000

In reply to Carole. Glad you enjoyed Carole. You can also make the slaw a little ahead, it will soften as it sits.

By: Carole

Carole — Mon, 15 Dec 2025 18:09:05 +0000

Very tasty! Cabbage slaw was a little tough. Maybe next time I’ll steam the cabbage a bit to soften it.