Comments on: Crispy Sesame Tempeh Bowl

By: Tonia Schemmel

Tonia Schemmel — Tue, 11 Nov 2025 03:44:59 +0000

In reply to Harvey. Glad you enjoyed Harvey!

By: Harvey

Harvey — Tue, 11 Nov 2025 03:20:52 +0000

This was my first time having/cooking tempeh and it turned out really nice! I served it with thinly sliced cabbage, carrots, Kewpie mayo, and crushed peanuts as toppings. Very good alternative texture to tofu.

By: Tonia Schemmel

Tonia Schemmel — Sat, 01 Nov 2025 21:34:35 +0000

In reply to Ana. Nice to hear this Ana! Appreciate you taking time to review.

By: Ana

Ana — Sat, 01 Nov 2025 15:27:13 +0000

Oh my gosh! The flavor in this one was sooo good! Thank you for another great vegan dish. We love your recipes!

By: Tonia Schemmel

Tonia Schemmel — Sat, 04 Oct 2025 21:30:53 +0000

In reply to Anonymous. The tempeh won't be crispy but other than that it would most likely be delicious!

By: Anonymous

Anonymous — Fri, 03 Oct 2025 19:34:51 +0000

Hi, does this keep well in the fridge for a few days? I’d like to make it as meal prep (cook on Sun and eat on Wed)

By: Tonia Schemmel

Tonia Schemmel — Wed, 26 Mar 2025 01:23:17 +0000

In reply to Johanna Marín. So happy you enjoyed Johanna!