Comments on: Pickled Red Onions

By: Tonia Schemmel

Tonia Schemmel — Thu, 19 Feb 2026 17:52:28 +0000

In reply to Ann. Glad you enjoyed!

By: Ann

Ann — Wed, 18 Feb 2026 23:17:23 +0000

love this recipe and the fun seeds to use in the mix!

By: Tonia Schemmel

Tonia Schemmel — Tue, 30 Dec 2025 02:16:49 +0000

In reply to Ann. Sounds delicious Ann!

By: Ann

Ann — Mon, 29 Dec 2025 22:12:19 +0000

So yummy. I made this adding black pepper, fenugreek, and bay leaves. my house smelled so good.

By: Sylvia Fountaine

Sylvia Fountaine — Mon, 29 Dec 2025 15:01:22 +0000

In reply to Lorna Greaves. Thanks and glad you enjoyed these Lorna! Yes, good on everything. ;)

By: Lorna Greaves

Lorna Greaves — Sun, 28 Dec 2025 07:18:36 +0000

These are just great to have on hand. Dead easy to make and absolutely delicious. Great stuffed in tortillas with shawarma chicken and salad or added to a Budda bowl. Simply fab.

By: Tonia Schemmel

Tonia Schemmel — Wed, 12 Nov 2025 23:40:44 +0000

In reply to Victoria DeVito. Perfect Victoria! It is very adaptable and fun to play with flavors.